Salad with green vegetables and cheese

Here's a simple and delicious recipe for a salad with green vegetables and cheese:

Ingredients:

• Mixed greens (such as spinach, arugula, and romaine lettuce)
• Cucumber, sliced
• Green bell pepper, sliced
• Avocado, sliced
• Green peas, blanched
• Broccoli florets, lightly steamed or raw
• Feta cheese or goat cheese, crumbled
• Fresh herbs (like parsley, basil, or mint), chopped
• Toasted pine nuts or walnuts (optional, for crunch)

Dressing:

• Olive oil - 3 tablespoons
• Lemon juice - 1 tablespoon
• Dijon mustard - 1 teaspoon
• Honey - 1 teaspoon
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.

2. Assemble the Salad: In a large salad bowl, combine the mixed greens, cucumber, green bell pepper, avocado, green peas, and broccoli florets.

3. Add Cheese: Sprinkle the crumbled feta or goat cheese over the salad.

4. Toss the Salad: Drizzle the dressing over the salad and toss gently to combine, making sure all the ingredients are well-coated.

5. Garnish: Top with fresh herbs and, if desired, toasted pine nuts or walnuts for added crunch.

6. Serve: Enjoy your fresh green salad with cheese as a light meal or a side dish!

This salad is a great mix of textures and flavors, combining the creaminess of avocado and cheese with the crunch of fresh greens and nuts.